Bacillus subtilis is a safe and highly effective probiotic strain that produces bioactive antimicrobial peptides. It offers broad-spectrum antibacterial, antiviral, and immunomodulatory properties, along with gut health benefits and environmental compatibility. Widely recognized as an ideal alternative to antibiotics, it is a key solution for feed, aquaculture, food safety, and pharmaceutical applications. 1. Core Advantages […]
Product Name HD02 Pearlescent Paste (Pearlizing Agent) INCI Name Glycol Distearate, Sodium Laureth Sulfate, Cocamide MEA, Laureth‑4, Sodium Benzoate, Citric Acid Product Overview HD02 is a high‑performance pearlescent paste designed to deliver an elegant, long‑lasting pearl luster and opacity in personal care and cleansing formulations. It offers stable viscosity, good compatibility, and easy dispersion, making
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OT‑75PG is a high-efficiency anionic surfactant with the chemical name Sodium Diisooctyl Sulfosuccinate (CAS No.: 577‑11‑7). It features extremely fast interfacial migration, providing outstanding wetting, emulsifying and dispersing properties. With low surface tension and excellent calcium tolerance, OT‑75PG is widely used in emulsion polymerization, coatings, inks, textiles, adhesives and cleaning formulations to improve substrate wetting,
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BIO‑R series are high-performance non-food bio-based modified rice bran waxes produced from renewable rice bran raw materials through hydrolysis, oxidation, esterification and saponification processes. These products feature low volatility, low precipitation, low migration, good compatibility, balanced lubrication and excellent dispersion, which can fully replace traditional petroleum-based waxes. They are widely used in engineering plastics, general
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PE Wax MQ60 is a high-performance polyethylene wax designed for excellent dispersion, lubrication and processing stability. It features low viscosity, moderate hardness and stable melting point, making it widely suitable for plastic, color masterbatch, rubber, ink, adhesive and cable industries. Key Specifications Appearance: White powder Density (25℃): Max 0.92 g/cc Viscosity (140℃): Max 370 mm²/s
Product Overview Lutensol™ XL 70, XL 80 & XP 50 are high-performance non-ionic surfactants manufactured by BASF-YPC, designed for industrial formulation and chemical processing. These products offer excellent emulsifying, wetting, dispersing, and low-foaming performance with good biodegradability. Key Features Outstanding wetting, emulsifying and dispersing properties Low-foaming profile for industrial processing Good water solubility and compatibility
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Astaxanthin is widely used in aquaculture mainly because of its three key properties: Anti-oxidization, immune boosting, and coloring. Firstly, anti-oxidization inside the body is crucial for the breeding of fish and shrimps as well as other aquatic animals. Fish and shrimps often undergo oxidative reactions inside their bodies due to various external stimuli, causing damage
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Waking up the Sentinel and Enhancing Defendence against Invaders —CAP, Preventing Shrimps from the Infection of WSSV The mechanism by which CAP combats White Spot Syndrome Virus (WSSV) in shrimp primarily involves activating the Toll signaling pathway and enhancing immune responses, with the specific process as follows: PART I, Toll Signaling Pathway (TSP) As an evolutionarily
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Vitamin A, is an extremely important yet easily deficient nutrient that widely exists in daily foods especially the livers of livestock and poultry, egg-yolk and milk powder. It is essential to maintain body metabolism and functions including vision,regulation of cell proliferation and differentiation,inter-cellular information exchange, and immune response. Its deficiency can leads to physiological dysfunction
D-Biotin, also known as Vitamin H, is an indispensable nutrient that widely exists in daily foods. It is beneficial to regeneration of cells, can enable the body to convert food into energy for its use, helps improve the regulation of blood sugar and is important for the health of hair and nails. 1.Main Application
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