Astaxanthin is widely used in aquaculture mainly because of its three key properties: Anti-oxidization, immune boosting, and coloring. Firstly, anti-oxidization inside the body is crucial for the breeding of fish and shrimps as well as other aquatic animals. Fish and shrimps often undergo oxidative reactions inside their bodies due to various external stimuli, causing damage […]
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Waking up the Sentinel and Enhancing Defendence against Invaders —CAP, Preventing Shrimps from the Infection of WSSV The mechanism by which CAP combats White Spot Syndrome Virus (WSSV) in shrimp primarily involves activating the Toll signaling pathway and enhancing immune responses, with the specific process as follows: PART I, Toll Signaling Pathway (TSP) As an evolutionarily
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Vitamin A, is an extremely important yet easily deficient nutrient that widely exists in daily foods especially the livers of livestock and poultry, egg-yolk and milk powder. It is essential to maintain body metabolism and functions including vision,regulation of cell proliferation and differentiation,inter-cellular information exchange, and immune response. Its deficiency can leads to physiological dysfunction
D-Biotin, also known as Vitamin H, is an indispensable nutrient that widely exists in daily foods. It is beneficial to regeneration of cells, can enable the body to convert food into energy for its use, helps improve the regulation of blood sugar and is important for the health of hair and nails. 1.Main Application
Beta-carotene is a naturally occurring carotenoid that is widely present in plants. It serves as a precursor of vitamin A and is also one of the most common vitamin A supplements, with functions such as antioxidation and immune enhancement. Its dietary sources are mainly dark-colored vegetables and fruits. After being ingested through the diet, it
Apo-ester is an oxygen-containing apocarotenoid compound among carotenoids. In the food industry, it is mainly used for coloring edible pills,margarine, jams, jellies, and their beverage products; in the feed industry, it is widely used for coloring the skin, shanks, and fat of meat (especially-broilers) and the egg yolks of poultry. It has a high deposition
1.Application Poultry：Used to improve the color of egg yolks, skin, shanks, feathers, enhancing product appearance appeal and meeting consumer demand for high-quality poultry product. Aquatics: Used for Salmon, Trout, Shrimp, Crab, Soft-shelled Turtles, etc., to enhance the orange-red color of fish flesh or crustacean shells, to increase their market value. Livestocks: Used for coloring the fat
Astaxanthin: A red carotenoid, is a powerful antioxidant that could be found in certain species of plants, animals and microalgae.
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